Taste of Home Magazine features over 70 home-style recipes in each issue, submitted by readers from across the country. Each recipe is kitchen-tested by Taste of Home's home economists. Appetizers, soups, and main course recipes - some Taste of Home recipes are tested two or three times to make sure they're just right! These, along with dessert recipes, potluck recipes, Crockpot recipes and more have filled the pages of Taste of Home magazine since 1993, making it America's most popular food magazine with over 3 million subscribers. 6 Issues per year.
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